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Non-fire cooking refers to the technique of cooking that does not require the use of fire flames. This cooking method is generally used in places where it is impossible to produce a fire. This cooking type is also safe for kids, as there is no risk of burning. It is a great method for those people who want to prepare fresh, healthy, and delicious food without the use of fire. Share with us about other techniques of cooking through a guest blog on Cooking Blog Write For Us.
There are some general rules that you should keep in mind while cooking without fire;
Sanitation
In every cooking method, keeping everything clean, from utensils to veggies and other types of equipment is very necessary for cooking hygienic and safe meals and preventing contamination.
Preparation
Being prepared by soaking, chopping, and marinating your food before cooking is very important.
Following Instructions
It is important to follow the recipe and cook according to the instructions.
Be mindful
Being mindful and planning beforehand is necessary. Some people might be allergic to some food, you should keep this in mind and cook accordingly.
Ways to cook food without fire
There are various ways to cook food without fire.
- Cooking raw food, for example, salads, smoothies, etc
- Non-cooking recipes like cold sandwiches, sushi, etc.
- Using solar energy to cook food
- Using microwave ovens
- Trying pressure cookers
- Using induction stoves, etc.
Limitations of non-fire cooking
Cooking methods in non-fire cooking are limited. The depth of texture and flavor of food as compared to traditional cooking methods is low and the equipments are comparatively limited. Due to limited temperature control, it is difficult to cook certain type of dishes.
Overall, non-fire cooking is a great way to cook if you don’t have access to the fire. It is also a safe and easy way of cooking and can also be easily practiced by kids. You just need to follow the food safety guidelines and handle ingredients properly.