Introduction
Gin is a spirit that's been around for centuries, but it's only recently become popular in Australia. There are hundreds of distilleries across the country making gin and other spirits. While you might think that all gins taste the same, they're pretty different—and very delicious! In this post, let's explore what makes Australian gin special:
Australian gin is made from local ingredients
Australian gins are made from local ingredients. The distillers of these spirits use native botanicals and herbs that grow in Australia, as well as imported ingredients such as coriander seeds, juniper berries, and angelica root (the latter two being used to make absinthe).
Australian gin is also brewed with Australian yeast cultures to create a unique flavour profile—it has been compared to an earthy aroma similar to saffron or clove cigarettes.
Australian gin has unique flavours and profiles
Australian gin has a unique flavour profile that is distinct from other gins.
This is because the main ingredient of Australian gin is an indigenous plant called Cinchona ledgeriana, originally used to treat malaria and other diseases in European colonies. The bark contains quinine, which gives it its characteristic bitter taste and makes it suitable as an antimalarial medicine today.
In addition to cinchona bark, Scottish distillers used orange peel and coriander seeds in their recipes; however, these ingredients were later replaced with lemon peels (for their acidity) and grains of paradise (to add another layer of complexity).
Australian gin distillers like to experiment with flavour combinations
Australian distillers are known for their creativity. The Australian gin industry is one of the most innovative in the world. This can be attributed to how unique flavour combinations are used as a tool for the more experimental amongst us.
Australian distillers love to experiment with unusual ingredients like lychee, durian, and coconut shavings—and they're not afraid to try new things when it comes to flavour combinations, either! This can lead you down some interesting paths when trying out a drink at your local bar or restaurant (or even on your own at home).
Australian gins have unusual names
Australian gins have names that are often inspired by the places they come from. For example, you will find gin named after Melbourne (the largest city in Australia), Sydney, and Tasmania. These are some of Australia's most famous cities!
Other unique names include:
- Adelaide Gin -- The capital city of South Australia is home to many famous things, including the Adelaide Football Club and Port Adelaide Football Club. This gin comes from a local football team called the "Adelaide Crows," which plays rugby union at home games every Saturday morning at one o'clock in front of thousands of spectators who enjoy watching their beloved team win games against rivals like St Kilda or Richmond Tigers!
Australian gins are generally called 'wet' gins, meaning they are blended with water before bottling
Australian gins are generally called 'wet' gins as they are blended with water before bottling. This is a way of making the flavour more mellow and smooth. It also reduces the alcohol content of your gin, which means it can be enjoyed with foods that don't need as much kick in their taste.
Australians make and drink a lot of gin.
Gin is by far the most popular spirit in Australia, with roughly half of all Australians drinking gin on any given night. It's also the third most popular drink overall—and it's not even close.
Suppose you're looking for a beer or wine. In that case, gin is right there with you: Australians consume more than 1 billion bottles of spirits annually (about 4 litres per person), making them one of the world's largest consumers per capita!
Conclusion
Gin is an exciting beverage that can be enjoyed in many different ways. It is best known as a mixer but also has its own place on the bar. Gin has been around for hundreds of years and has many different cultural influences, which makes it an exciting topic to explore!
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